Last week Clickstop got to experience one of the most delicious days of the year, our annual Chili Cook Off!
Six employees entered the competition, their sights set on the coveted traveling trophies. Even though only six employees entered this year, we still had some incredible chili to judge. As soon as lunch time hit, employees swarmed the Bistro, ready to taste test each, deciding on which was the best in each categories. The categories included Best Original, Best Spicy, and Best Unique. Luckily, we had 2 in each category, though one, a Spicy Chicken Chili, was a spicy/original hybrid. Cheese, sour cream, and Fritos were available to top everything off. And we also had some cornbread made by our Chef, Zach. A perfect addition, and a nice neutral treat that came in handy between the spicier entries. Thanks Zach!
After a few hours of a constant flow of people testing out the Chili and picking their favorites, the votes were counted and the winners were crowned! The winners were…
Jamie – Best Spicy
Danee – Best Unique (Second year running!)
Tammy – Best Traditional
We want to thank all of the individuals who entered into the competition. They were all amazing, it was definitely difficult to pick the winners!
The winners now have the traveling trophies and they each won a chili cook-off apron! Looking good!
To get a glimpse behind the scenes, check out our video!